Description
Yeast extract is produced by various yeast species mainly by Saccharomyces cerevisiae or baker’s yeast. In addition to its use as a supplement in culture media for microbial research and biotechnology, yeast extract is also used as a component of the complex media for industrial fermentations.
It also serves as a nutritional source for various microbial media.
About This Item
CAS Number: 8013-01-2
grade: Microbiological
Solubility: Water
form: Solid
technique(s): microbiological culture: suitable using
application: agriculture
storage temp: 2 - 8 °C
